Nutrient Comparison: Chinese Broccoli VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Chinese Broccoli versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chinese Broccoli vs Tomato Paste:
- 1 pound of Chinese Broccoli has 1.7 times more Vitamin B1, 8.7 times more Vitamin B9, 1.4 times more Vitamin C and 7.8 times more Vitamin K than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 6.7 times more Vitamin B3, 2.9 times more Vitamin B6 and 8.6 times more Vitamin E than Raw Chinese Broccoli.
- Both Chinese Broccoli and Tomato Paste provide similar amounts of Vitamin A and Vitamin B2 per one pound.
- Both Raw Chinese Broccoli as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Chinese Broccoli vs Tomato Paste:
- 1 pound of Chinese Broccoli has 2.9 times more Calcium and 1.3 times more Water than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 5.7 times more Copper, 5.1 times more Iron, 2.2 times more Magnesium, 1.9 times more Phosphorus, 3.7 times more Potassium, 3.8 times more Selenium, 8.4 times more Sodium and 1.5 times more Zinc than Raw Chinese Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chinese Broccoli has 38.7 times more Omega 3 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 3.2 times more Energy, 4 times more Carbohydrate, 13.8 times more Sugars, 1.6 times more Fiber and 3.6 times more Protein than Raw Chinese Broccoli.
- 1 pound of Chinese Broccoli provide inadequate amounts of Energy
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3
- Both Raw Chinese Broccoli as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in one pound.