Nutrient Comparison: Frozen Chopped Broccoli VS Canned Green Peas Rinsed per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Canned Green Peas Rinsed:
- 1 pound of Frozen Chopped Broccoli has 2.4 times more Vitamin B2, 2.2 times more Vitamin B9 and 6.1 times more Vitamin C than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 1.3 times more Vitamin B1 and 2.2 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli, Unprepared as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Canned Green Peas Rinsed:
- 1 pound of Frozen Chopped Broccoli has 2.3 times more Calcium, 1.3 times more Manganese and 2 times more Potassium than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 2.8 times more Copper, 1.3 times more Iron, 1.3 times more Phosphorus, 9.6 times more Sodium and 1.4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Canned Green Peas Rinsed contain similar levels of Magnesium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has 1.2 times more Omega 3 than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 2.7 times more Energy, 11.7 times more Omega 6, 2.5 times more Carbohydrate and 1.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6