Comparing Nutrients in 1 pound Canned Butterbur VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Canned Butterbur	14%	37%	49%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Canned Butterbur	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	0.47% 13.6kcal	2.35% 68kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.59g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	NA	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	NA	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	NA	0.77% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	1.33% 1.72g	12.6% 16.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	NA	38g per day for Men 19-50 years
Protein	0.89% 0.5g	5.6% 3.13g	56g per day for Men 19-50 years

Vitamins

	Canned Butterbur	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.27% 0.027mg	13% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.1% 0.027mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.97% 0.64mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1% 0.05mg	13.4% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.4% 13.6μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60% 54mg	31.2% 28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Butterbur	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	15.4% 154mg	9.07% 91mg	1000mg per day for Men 19-50 years
Copper	18.6% 0.17mg	45.4% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35.7% 2.86mg	14.7% 1.18mg	8mg per day for Men 19-50 years
Magnesium	2.16% 9.07mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	19.3% 0.44mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.6% 18mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	1.6% 54.4mg	14.3% 485mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	121% 1819mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	5.36% 0.59mg	11mg per day for Men 19-50 years
Water	12% 444g	11.6% 427g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Butterbur VS Canned Tomatoes with Green Chilies per 1 lb

Compare the macro and micronutrient content in 1 lb of Canned Butterbur versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Canned Butterbur vs Canned Tomatoes with Green Chilies:

• 1 pound of Canned Butterbur has 1.9 times more Vitamin C than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 5.7 times more Vitamin B1, 4.6 times more Vitamin B3, 13.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 3 times more Vitamin B9 than Canned Butterbur.
• 1 pound of Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Canned Butterbur as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Canned Butterbur vs Canned Tomatoes with Green Chilies:

• 1 pound of Canned Butterbur has 1.7 times more Calcium and 2.4 times more Iron than Canned Tomatoes with Green Chilies.
• While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 2.4 times more Copper, 5.5 times more Magnesium, 1.3 times more Manganese, 3.5 times more Phosphorus, 8.9 times more Potassium and 100.3 times more Sodium than Canned Butterbur.
• Both Canned Butterbur and Canned Tomatoes with Green Chilies contain similar levels of Water per one pound.
• 1 pound of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus and Potassium
• Both Canned Butterbur as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 9.5 times more Carbohydrate than Canned Butterbur.
• 1 pound of Canned Butterbur provide inadequate amounts of Carbohydrate
• Both Canned Butterbur as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein in one pound.