Comparing Nutrients in 1 pound Carob flour VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Carob flour	5%	2%	93%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Carob flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	34.7% 1007kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	3.04% 2.95g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	5.66% 0.96g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	310% 403g	78% 102g	130g per day for Men 19-50 years
Sugars	307% 223g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	475% 181g	111% 42g	38g per day for Men 19-50 years
Protein	37.4% 21g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Carob flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	161% 2.1mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53.8% 8.6mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.26% 0.21mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	128% 1.66mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33% 132μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19% 2.86mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carob flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	158% 1579mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	288% 2.6mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	167% 13.3mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	58.3% 245mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 358mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	110% 3751mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	43.7% 24μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	10.6% 159mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	38% 4.17mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	0.44% 16.2g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Carob flour VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Carob flour versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Carob flour vs Boiled California Red Kidney Beans:

• 1 pound of Carob flour has 7.4 times more Vitamin B2, 3.5 times more Vitamin B3 and 3.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 2.4 times more Vitamin B1, 4.7 times more Vitamin B5 and 2.6 times more Vitamin B9 than Carob flour.
• 1 pound of Carob flour have insufficient amounts of Vitamin B5
• Both Carob flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Carob flour vs Boiled California Red Kidney Beans:

• 1 pound of Carob flour has 5.3 times more Calcium, 2 times more Copper, 1.6 times more Manganese, 2 times more Potassium, 4.4 times more Selenium and 8.8 times more Sodium than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 1.7 times more Phosphorus than Carob flour.
• Both Carob flour and Boiled California Red Kidney Beans contain similar levels of Iron, Magnesium and Zinc per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Carob flour has 1.8 times more Energy, 4 times more Carbohydrate and 4.3 times more Fiber than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 8 times more Omega 3 and 2 times more Protein than Carob flour.
• 1 pound of Carob flour provide inadequate amounts of Omega 3
• Both Carob flour as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.