Nutrient Comparison: Carob flour VS Common Cowpeas per 1 lb
Compare the macro and micronutrient content in 1 lb of Carob flour versus 1 lb of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Carob flour vs Common Cowpeas:
- 1 pound of Carob flour has 2 times more Vitamin B2 and 1.6 times more Vitamin E than Common Cowpeas.
- While 1 lb of Raw Common Cowpeas contains 16.1 times more Vitamin B1, 31.9 times more Vitamin B5, 21.8 times more Vitamin B9 and more Vitamin K than Carob flour.
- Both Carob flour and Common Cowpeas provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Carob flour have insufficient amounts of Vitamin B5 and Vitamin K
- Both Carob flour as well as Raw Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Carob flour vs Common Cowpeas:
- 1 pound of Carob flour has 3.2 times more Calcium and 2.2 times more Sodium than Common Cowpeas.
- While 1 lb of Raw Common Cowpeas contains 1.5 times more Copper, 2.8 times more Iron, 3.4 times more Magnesium, 3 times more Manganese, 5.4 times more Phosphorus, 1.3 times more Potassium, 1.7 times more Selenium and 3.7 times more Zinc than Carob flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Carob flour has 1.5 times more Carbohydrate, 7.1 times more Sugars and 3.8 times more Fiber than Common Cowpeas.
- While 1 lb of Raw Common Cowpeas contains 1.5 times more Energy, 49.8 times more Omega 3, 1.6 times more Omega 6 and 5.1 times more Protein than Carob flour.
- 1 pound of Carob flour provide inadequate amounts of Omega 3 and Omega 6