Nutrient Comparison: Cooked Frozen Carrots VS Pickled Eggplant per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Pickled Eggplant:
- 1 pound of Cooked Frozen Carrots has 282 times more Vitamin A, more Vitamin C, 33.7 times more Vitamin E and 3.7 times more Vitamin K than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Pickled Eggplant:
- 1 pound of Cooked Frozen Carrots has 1.4 times more Calcium, 1.8 times more Magnesium, 3.4 times more Phosphorus, 16 times more Potassium and 1.5 times more Zinc than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 2.1 times more Copper, 1.5 times more Iron and 28.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickled Eggplant contain similar levels of Water per one pound.
- 1 pound of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 1.3 times more Fiber than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 1.3 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickled Eggplant offer comparable quantities of Omega 3 and Sugars per one pound.
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein in one pound.