Nutrient Comparison: Cooked Frozen Carrots VS Pickled Eggplant per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Pickled Eggplant:
- 100 grams of Cooked Frozen Carrots have 282 times more Vitamin A, more Vitamin C, 33.7 times more Vitamin E and 3.7 times more Vitamin K than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Pickled Eggplant:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Calcium, 1.8 times more Magnesium, 3.4 times more Phosphorus, 16 times more Potassium and 1.5 times more Zinc than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 2.1 times more Copper, 1.5 times more Iron and 28.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickled Eggplant contain similar levels of Water per 100 grams.
- 100 grams of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.3 times more Fiber than Pickled Eggplant.
- While 100 g of Pickled Eggplant contain 1.3 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickled Eggplant offer comparable quantities of Omega 3 and Sugars per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.