Nutrient Comparison: Cooked Frozen Carrots VS Edible Podded Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Edible Podded Peas:
- 1 pound of Cooked Frozen Carrots has 15.7 times more Vitamin A and 2.6 times more Vitamin E than Edible Podded Peas.
- While 1 lb of Raw Edible Podded Peas contains 5 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3, 4.3 times more Vitamin B5, 1.9 times more Vitamin B6, 3.8 times more Vitamin B9, 26.1 times more Vitamin C and 1.8 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Edible Podded Peas:
- 1 pound of Cooked Frozen Carrots has 14.8 times more Sodium and 1.3 times more Zinc than Edible Podded Peas.
- While 1 lb of Raw Edible Podded Peas contains 3.9 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese and 1.7 times more Phosphorus than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Edible Podded Peas contain similar levels of Calcium, Copper, Potassium and Water per one pound.
- Both Boiled and Drained Frozen Carrots as well as Raw Edible Podded Peas lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3.4 times more Omega 3 and 1.3 times more Fiber than Edible Podded Peas.
- While 1 lb of Raw Edible Podded Peas contains 4.8 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Edible Podded Peas offer comparable quantities of Carbohydrate and Sugars per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Edible Podded Peas provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Edible Podded Peas provide inadequate amounts of Energy and Omega 6 in one pound.