Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Sun-dried Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Sun-dried Tomatoes	18%	9%	73%

Macro Nutrients

	Cooked Frozen Carrots	Sun-dried Tomatoes	Recommended Dietary Allowance
Energy	5.8% 168kcal	40.4% 1170kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	14% 13.5g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	6.04% 1.93g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	29.5% 5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	195% 253g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	235% 171g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 15.6g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	147% 55.8g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	114% 64g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Sun-dried Tomatoes	Recommended Dietary Allowance
Vitamin A	426% 3837μg	22% 200μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	200% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	171% 2.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	257% 41mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	190% 9.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	116% 1.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	77% 308μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	198% 178mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	0.3% 0.045mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	163% 195μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Sun-dried Tomatoes	Recommended Dietary Allowance
Calcium	16% 159mg	50% 499mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	717% 6.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	515% 41.2mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	210% 880mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	364% 8.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	231% 1615mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	457% 15545mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	45.4% 25μg	55μg per day for Men 19-50 years
Sodium	18% 268mg	32.4% 485mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	82% 9.03mg	11mg per day for Men 19-50 years
Water	11% 410g	1.8% 66g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Sun-dried Tomatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Sun-dried Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Sun-dried Tomatoes:

• 1 pound of Cooked Frozen Carrots has 19.2 times more Vitamin A and 101 times more Vitamin E than Sun-dried Tomatoes.
• While 1 lb of Sun-dried Tomatoes contains 17.6 times more Vitamin B1, 13.2 times more Vitamin B2, 21.8 times more Vitamin B3, 12 times more Vitamin B5, 4 times more Vitamin B6, 6.2 times more Vitamin B9, 17 times more Vitamin C and 3.2 times more Vitamin K than Boiled and Drained Frozen Carrots.
• 1 pound of Sun-dried Tomatoes have insufficient amounts of Vitamin E
• Both Boiled and Drained Frozen Carrots as well as Sun-dried Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Sun-dried Tomatoes:

• 1 pound of Cooked Frozen Carrots has 6.2 times more Water than Sun-dried Tomatoes.
• While 1 lb of Sun-dried Tomatoes contains 3.1 times more Calcium, 17.4 times more Copper, 17.2 times more Iron, 17.6 times more Magnesium, 11.1 times more Manganese, 11.5 times more Phosphorus, 17.8 times more Potassium, 9.2 times more Selenium, 1.8 times more Sodium and 5.7 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Frozen Carrots has 4 times more Omega 3 than Sun-dried Tomatoes.
• While 1 lb of Sun-dried Tomatoes contains 7 times more Energy, 4.4 times more Fat, 3.8 times more Omega 6, 7.2 times more Carbohydrate, 9.2 times more Sugars, 3.7 times more Fiber and 24.3 times more Protein than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
• 1 pound of Sun-dried Tomatoes provide inadequate amounts of Omega 3