Nutrient Comparison: Cooked Chopped Frozen Collards VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Collards versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Collards vs Frozen Carrots:
- 1 pound of Cooked Chopped Frozen Collards has 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 7.6 times more Vitamin B9, 10.6 times more Vitamin C, 2.2 times more Vitamin E and 35.4 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.6 times more Vitamin B5 than Boiled Chopped Frozen Collards.
- Both Cooked Chopped Frozen Collards and Frozen Carrots provide similar amounts of Vitamin A, Vitamin B1 and Vitamin B6 per one pound.
- Both Boiled Chopped Frozen Collards as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Collards vs Frozen Carrots:
- 1 pound of Cooked Chopped Frozen Collards has 5.8 times more Calcium, 2.5 times more Iron, 2.5 times more Magnesium, 3.9 times more Manganese and 2.1 times more Selenium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.3 times more Copper and 1.4 times more Sodium than Boiled Chopped Frozen Collards.
- Both Cooked Chopped Frozen Collards and Frozen Carrots contain similar levels of Phosphorus, Potassium, Zinc and Water per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Collards has 7.5 times more Omega 3 and 3.8 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 8.4 times more Sugars than Boiled Chopped Frozen Collards.
- Both Cooked Chopped Frozen Collards and Frozen Carrots offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Collards as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy and Omega 6 in one pound.