Nutrient Comparison: Collards VS Yellow Sweet Corn per 1 lb
Compare the macro and micronutrient content in 1 lb of Collards versus 1 lb of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Collards vs Yellow Sweet Corn:
- 1 pound of Collards has 27.9 times more Vitamin A, 2.4 times more Vitamin B2, 1.8 times more Vitamin B6, 3.1 times more Vitamin B9, 5.2 times more Vitamin C, 32.3 times more Vitamin E and 1457 times more Vitamin K than Yellow Sweet Corn.
- While 1 lb of Raw Yellow Sweet Corn contains 2.9 times more Vitamin B1, 2.4 times more Vitamin B3 and 2.7 times more Vitamin B5 than Raw Collards.
- 1 pound of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Collards as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Collards vs Yellow Sweet Corn:
- 1 pound of Collards has 116 times more Calcium, 4 times more Manganese and 2.2 times more Selenium than Yellow Sweet Corn.
- While 1 lb of Raw Yellow Sweet Corn contains 1.4 times more Magnesium, 3.6 times more Phosphorus, 1.3 times more Potassium and 2.2 times more Zinc than Raw Collards.
- Both Collards and Yellow Sweet Corn contain similar levels of Copper, Iron and Water per one pound.
- 1 pound of Collards lack sufficient amounts of Zinc
- 1 pound of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Collards has 7.7 times more Omega 3 and 2 times more Fiber than Yellow Sweet Corn.
- While 1 lb of Raw Yellow Sweet Corn contains 2.7 times more Energy, 5.8 times more Omega 6, 3.5 times more Carbohydrate and 13.6 times more Sugars than Raw Collards.
- Both Collards and Yellow Sweet Corn offer comparable quantities of Protein per one pound.
- 1 pound of Collards provide inadequate amounts of Energy and Omega 6
- 1 pound of Yellow Sweet Corn provide inadequate amounts of Omega 3