Nutrient Comparison: Collards VS Yellow Sweet Corn per 100 g
Compare the macro and micronutrient content in 100 g of Collards versus 100 g of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Collards vs Yellow Sweet Corn:
- 100 grams of Collards have 27.9 times more Vitamin A, 2.4 times more Vitamin B2, 1.8 times more Vitamin B6, 3.1 times more Vitamin B9, 5.2 times more Vitamin C, 32.3 times more Vitamin E and 1457 times more Vitamin K than Yellow Sweet Corn.
- While 100 g of Raw Yellow Sweet Corn contain 2.9 times more Vitamin B1, 2.4 times more Vitamin B3 and 2.7 times more Vitamin B5 than Raw Collards.
- 100 grams of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Collards as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Collards vs Yellow Sweet Corn:
- 100 grams of Collards have 116 times more Calcium, 4 times more Manganese and 2.2 times more Selenium than Yellow Sweet Corn.
- While 100 g of Raw Yellow Sweet Corn contain 1.4 times more Magnesium, 3.6 times more Phosphorus, 1.3 times more Potassium and 2.2 times more Zinc than Raw Collards.
- Both Collards and Yellow Sweet Corn contain similar levels of Copper, Iron and Water per 100 grams.
- 100 grams of Collards lack sufficient amounts of Zinc
- 100 grams of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Collards have 7.7 times more Omega 3 and 2 times more Fiber than Yellow Sweet Corn.
- While 100 g of Raw Yellow Sweet Corn contain 2.7 times more Energy, 5.8 times more Omega 6, 3.5 times more Carbohydrate and 13.6 times more Sugars than Raw Collards.
- Both Collards and Yellow Sweet Corn offer comparable quantities of Protein per 100 grams.
- 100 grams of Collards provide inadequate amounts of Energy and Omega 6
- 100 grams of Yellow Sweet Corn provide inadequate amounts of Omega 3