Nutrient Comparison: Collards VS Yellow Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Collards versus 1 kg of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Collards vs Yellow Sweet Corn:
- 1 kilogram of Collards has 27.9 times more Vitamin A, 2.4 times more Vitamin B2, 1.8 times more Vitamin B6, 3.1 times more Vitamin B9, 5.2 times more Vitamin C, 32.3 times more Vitamin E and 1457 times more Vitamin K than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 2.9 times more Vitamin B1, 2.4 times more Vitamin B3 and 2.7 times more Vitamin B5 than Raw Collards.
- 1 kilogram of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Collards as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Collards vs Yellow Sweet Corn:
- 1 kilogram of Collards has 116 times more Calcium, 4 times more Manganese and 2.2 times more Selenium than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 1.4 times more Magnesium, 3.6 times more Phosphorus, 1.3 times more Potassium and 2.2 times more Zinc than Raw Collards.
- Both Collards and Yellow Sweet Corn contain similar levels of Copper, Iron and Water per one kilogram.
- 1 kilogram of Collards lack sufficient amounts of Zinc
- 1 kilogram of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Collards has 7.7 times more Omega 3 and 2 times more Fiber than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 2.7 times more Energy, 5.8 times more Omega 6, 3.5 times more Carbohydrate and 13.6 times more Sugars than Raw Collards.
- Both Collards and Yellow Sweet Corn offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Collards provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Yellow Sweet Corn provide inadequate amounts of Omega 3