Nutrient Comparison: Canned Corn, Sweet, Yellow, Cream Style, No Salt Added VS Cooked Frozen Chopped Collards with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added versus 1 lb of Cooked Frozen Chopped Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 143.8 times more Vitamin A, 1.9 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9, 5.7 times more Vitamin C, 17.9 times more Vitamin E and more Vitamin K than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.9 times more Phosphorus and 2 times more Zinc than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 70 times more Calcium, 2.9 times more Iron, 1.8 times more Magnesium, 17 times more Manganese, 1.9 times more Potassium, 3.8 times more Selenium and 95.3 times more Sodium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Cooked Frozen Chopped Collards with Salt contain similar levels of Copper and Water per one pound.
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added lack sufficient amounts of Calcium, Manganese and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 2 times more Energy, 2.6 times more Carbohydrate and 5.7 times more Sugars than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 2.3 times more Fiber and 1.7 times more Protein than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- 1 pound of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy