Nutrient Comparison: Boiled Catjang Cowpeas VS Boiled Hyacinth Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Catjang Cowpeas versus 1 lb of Boiled Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Catjang Cowpeas vs Boiled Hyacinth Beans:
- 1 pound of Boiled Catjang Cowpeas has 1.2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 35.5 times more Vitamin B9 than Boiled Hyacinth Beans.
- While 1 lb of Boiled Hyacinth Beans contains 1.7 times more Vitamin B1 than Boiled Catjang Cowpeas.
- 1 pound of Boiled Hyacinth Beans have insufficient amounts of Vitamin B9
- Both Boiled Catjang Cowpeas as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Catjang Cowpeas vs Boiled Hyacinth Beans:
- 1 lb of Boiled Hyacinth Beans contains 1.5 times more Calcium, 1.3 times more Copper, 1.5 times more Iron and 1.5 times more Zinc than Boiled Catjang Cowpeas.
- Both Boiled Catjang Cowpeas and Boiled Hyacinth Beans contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- Both Boiled Catjang Cowpeas and Boiled Hyacinth Beans have similar amounts of macro-nutrients per 1 lb
- Both Boiled Catjang Cowpeas and Boiled Hyacinth Beans offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- Both Boiled Catjang Cowpeas as well as Boiled Hyacinth Beans provide inadequate amounts of Omega 6 in one pound.