Nutrient Comparison: Endive VS Eggplant per 1 lb
Compare the macro and micronutrient content in 1 lb of Endive versus 1 lb of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Endive vs Eggplant:
- 1 pound of Endive has 108 times more Vitamin A, 2.1 times more Vitamin B1, 2 times more Vitamin B2, 3.2 times more Vitamin B5, 6.5 times more Vitamin B9, 3 times more Vitamin C, 1.5 times more Vitamin E and 66 times more Vitamin K than Eggplant.
- While 1 lb of Raw Eggplant contains 1.6 times more Vitamin B3 and 4.2 times more Vitamin B6 than Raw Endive.
- 1 pound of Endive have insufficient amounts of Vitamin B6
- 1 pound of Eggplant have insufficient amounts of Vitamin A
- Both Raw Endive as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Endive vs Eggplant:
- 1 pound of Endive has 5.8 times more Calcium, 1.2 times more Copper, 3.6 times more Iron, 1.8 times more Manganese, 1.4 times more Potassium and 4.9 times more Zinc than Eggplant.
- Both Endive and Eggplant contain similar levels of Magnesium, Phosphorus and Water per one pound.
- 1 pound of Eggplant lack sufficient amounts of Calcium and Zinc
- Both Raw Endive as well as Raw Eggplant lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Endive has 1.3 times more Protein than Eggplant.
- While 1 lb of Raw Eggplant contains 1.8 times more Carbohydrate and 14.1 times more Sugars than Raw Endive.
- Both Endive and Eggplant offer comparable quantities of Fiber per one pound.
- 1 pound of Eggplant provide inadequate amounts of Protein
- Both Raw Endive as well as Raw Eggplant provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.