Nutrient Comparison: Stir-Fried White Mushrooms VS White Mushrooms per 1 lb
Compare the macro and micronutrient content in 1 lb of Stir-Fried White Mushrooms versus 1 lb of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stir-Fried White Mushrooms vs White Mushrooms:
- 1 lb of Raw White Mushrooms contains 2.5 times more Vitamin B6 and more Vitamin C than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and White Mushrooms provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Stir-Fried White Mushrooms have insufficient amounts of Vitamin C
- Both Stir-Fried White Mushrooms as well as Raw White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Stir-Fried White Mushrooms vs White Mushrooms:
- 1 pound of Stir-Fried White Mushrooms has 1.2 times more Magnesium, 1.2 times more Phosphorus, 1.2 times more Potassium and 1.5 times more Selenium than White Mushrooms.
- While 1 lb of Raw White Mushrooms contains 2 times more Iron than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and White Mushrooms contain similar levels of Copper, Manganese, Zinc and Water per one pound.
- Both Stir-Fried White Mushrooms as well as Raw White Mushrooms lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Stir-Fried White Mushrooms has 1.2 times more Carbohydrate and 1.8 times more Fiber than White Mushrooms.
- While 1 lb of Raw White Mushrooms contains more Sugars than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and White Mushrooms offer comparable quantities of Protein per one pound.
- Both Stir-Fried White Mushrooms as well as Raw White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.