Comparing Nutrients in 1 pound Boiled Split Peas VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Boiled Split Peas	Red Kidney Beans	Recommended Dietary Allowance
Energy	18.5% 535kcal	52.7% 1529kcal	2900kcal per day for Men 19-50 years
Fat	1.82% 1.77g	4.96% 4.8g	97g per day for Men 19-50 years
Saturated Fat	0.77% 0.24g	2.2% 0.7g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	101% 1.62g	1.6g per day for Men 19-50 years
Omega 6	3.66% 0.62g	6.1% 1.03g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.6% 96g	214% 278g	130g per day for Men 19-50 years
Sugars	18% 13g	13% 9.53g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	99% 37.6g	181% 69g	38g per day for Men 19-50 years
Protein	67.6% 38g	182% 102g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72% 0.86mg	230% 2.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.5% 0.25mg	75% 0.98mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.2% 4.04mg	60% 9.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54% 2.7mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.7% 0.22mg	139% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.7% 295μg	447% 1787μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2% 1.8mg	22.7% 20.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	6.35% 0.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 22.7μg	21% 25.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	37.6% 376mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	352% 3.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 9.98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.85mg	379% 30.3mg	8mg per day for Men 19-50 years
Magnesium	39% 163mg	149% 626mg	420mg per day for Men 19-50 years
Manganese	78% 1.8mg	219% 5.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64% 449mg	263% 1842mg	700mg per day for Men 19-50 years
Potassium	48.3% 1642mg	181% 6164mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	115% 12.7mg	11mg per day for Men 19-50 years
Water	8.5% 315g	1.44% 53.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Split Peas VS Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Split Peas versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Split Peas vs Red Kidney Beans:

• 1 lb of Raw Red Kidney Beans contains 3.2 times more Vitamin B1, 3.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5, 8.3 times more Vitamin B6, 6.1 times more Vitamin B9 and 11.3 times more Vitamin C than Boiled Split Peas.
• Both Boiled Split Peas and Red Kidney Beans provide similar amounts of Vitamin K per one pound.
• 1 pound of Boiled Split Peas have insufficient amounts of Vitamin C
• Both Boiled Split Peas as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.

Comparing minerals per 1 pound for Boiled Split Peas vs Red Kidney Beans:

• 1 lb of Raw Red Kidney Beans contains 5.9 times more Calcium, 3.9 times more Copper, 5.2 times more Iron, 3.8 times more Magnesium, 2.8 times more Manganese, 4.1 times more Phosphorus, 3.8 times more Potassium, 5.3 times more Selenium and 2.8 times more Zinc than Boiled Split Peas.
• 1 pound of Boiled Split Peas lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Split Peas has 1.4 times more Sugars than Red Kidney Beans.
• While 1 lb of Raw Red Kidney Beans contains 2.9 times more Energy, 12.8 times more Omega 3, 2.9 times more Carbohydrate, 1.8 times more Fiber and 2.7 times more Protein than Boiled Split Peas.
• 1 pound of Boiled Split Peas provide inadequate amounts of Omega 3
• Both Boiled Split Peas as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.