Nutrient Comparison: Frozen French Fried Yellow Fleshed Potatoes VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen French Fried Yellow Fleshed Potatoes versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen French Fried Yellow Fleshed Potatoes vs Cooked Frozen Carrots:
- 1 pound of Frozen French Fried Yellow Fleshed Potatoes has 4.7 times more Vitamin C than Cooked Frozen Carrots.
Comparing minerals per 1 pound for Frozen French Fried Yellow Fleshed Potatoes vs Cooked Frozen Carrots:
- 1 pound of Frozen French Fried Yellow Fleshed Potatoes has 2.3 times more Potassium and 5.1 times more Sodium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.9 times more Calcium and 1.4 times more Water than Unprepared Frozen French Fried Yellow Fleshed Potatoes.
- Both Frozen French Fried Yellow Fleshed Potatoes and Cooked Frozen Carrots contain similar levels of Iron per one pound.
- 1 pound of Frozen French Fried Yellow Fleshed Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen French Fried Yellow Fleshed Potatoes has 4.4 times more Energy, 8.6 times more Fat, 11.9 times more Saturated Fat, 3.2 times more Carbohydrate and 4.3 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 11 times more Sugars and 1.5 times more Fiber than Unprepared Frozen French Fried Yellow Fleshed Potatoes.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein