Nutrient Comparison: Boiled Pumpkin VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Pumpkin versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Pumpkin vs Frozen Carrots:
- 1 pound of Boiled Pumpkin has 2.1 times more Vitamin B2, 1.9 times more Vitamin C and 1.4 times more Vitamin E than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.5 times more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B6 and 22 times more Vitamin K than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Frozen Carrots provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Boiled Pumpkin have insufficient amounts of Vitamin K
- Both Boiled and Drained Pumpkin as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Pumpkin vs Frozen Carrots:
- 1 pound of Boiled Pumpkin has 1.2 times more Copper and 1.3 times more Iron than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.4 times more Calcium, 1.3 times more Magnesium, 1.9 times more Manganese, 68 times more Sodium and 1.4 times more Zinc than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Frozen Carrots contain similar levels of Phosphorus, Potassium and Water per one pound.
- 1 pound of Boiled Pumpkin lack sufficient amounts of Calcium
- Both Boiled and Drained Pumpkin as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Carrots, Unprepared contains 1.6 times more Carbohydrate, 2.3 times more Sugars and 3 times more Fiber than Boiled and Drained Pumpkin.
- Both Boiled and Drained Pumpkin as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.