Nutrient Comparison: Low Salt Shoyu VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Salt Shoyu versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Salt Shoyu vs California Red Kidney Beans:
- 1 lb of Raw California Red Kidney Beans contains 13.2 times more Vitamin B1, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Shoyu Soy Sauce, low salt.
- Both Low Salt Shoyu and California Red Kidney Beans provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Low Salt Shoyu have insufficient amounts of Vitamin C
- Both Shoyu Soy Sauce, low salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Salt Shoyu vs California Red Kidney Beans:
- 1 pound of Low Salt Shoyu has 327.1 times more Sodium and 6.4 times more Water than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 6.5 times more Calcium, 22.4 times more Copper, 6.9 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus, 4.2 times more Potassium, 6.4 times more Selenium and 3.2 times more Zinc than Shoyu Soy Sauce, low salt.
- Both Low Salt Shoyu and California Red Kidney Beans contain similar levels of Manganese per one pound.
- 1 pound of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 5.8 times more Energy, 5.6 times more Omega 3, 10.7 times more Carbohydrate, 35.6 times more Fiber and 2.7 times more Protein than Shoyu Soy Sauce, low salt.
- 1 pound of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3 and Fiber
- Both Shoyu Soy Sauce, low salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.