Nutrient Comparison: Baked Sweet Potato VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Sweet Potato versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Sweet Potato vs Potato Skin:
- 1 pound of Baked Sweet Potato has more Vitamin A, 5.1 times more Vitamin B1, 2.8 times more Vitamin B2, 1.4 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.7 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.8 times more Vitamin B9 than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Potato Skin provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked Sweet Potato have insufficient amounts of Vitamin B9
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Sweet Potato Baked in skin, flesh only as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Sweet Potato vs Potato Skin:
- 1 pound of Baked Sweet Potato has 1.3 times more Calcium, 1.4 times more Phosphorus and 3.6 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.6 times more Copper and 4.7 times more Iron than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Potato Skin contain similar levels of Magnesium, Manganese, Potassium, Zinc and Water per one pound.
- Both Sweet Potato Baked in skin, flesh only as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Sweet Potato has 1.6 times more Energy, 1.7 times more Carbohydrate and 1.3 times more Fiber than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.3 times more Protein than Sweet Potato Baked in skin, flesh only.
- Both Sweet Potato Baked in skin, flesh only as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.