Nutrient Comparison: Tahitian Taro VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Tahitian Taro versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tahitian Taro vs Cooked Frozen Carrots:
- 1 pound of Tahitian Taro has 2.1 times more Vitamin B1, 6.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 41.7 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 8.3 times more Vitamin A and 1.4 times more Vitamin B5 than Raw Tahitian Taro.
- Both Tahitian Taro and Cooked Frozen Carrots provide similar amounts of Vitamin B9 per one pound.
- Both Raw Tahitian Taro as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tahitian Taro vs Cooked Frozen Carrots:
- 1 pound of Tahitian Taro has 3.7 times more Calcium, 2.5 times more Iron, 4.3 times more Magnesium, 1.5 times more Phosphorus and 3.2 times more Potassium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.9 times more Zinc than Raw Tahitian Taro.
- Both Tahitian Taro and Cooked Frozen Carrots contain similar levels of Copper, Manganese, Sodium and Water per one pound.
- 1 pound of Tahitian Taro lack sufficient amounts of Zinc
- Both Raw Tahitian Taro as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tahitian Taro has 2.8 times more Omega 3 and 4.8 times more Protein than Cooked Frozen Carrots.
- Both Tahitian Taro and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Tahitian Taro as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one pound.