Nutrient Comparison: Tomatillos VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatillos versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatillos vs Cooked Frozen Carrots:
- 1 pound of Tomatillos has 1.5 times more Vitamin B1, 4.4 times more Vitamin B3 and 5.1 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 141 times more Vitamin A, 1.5 times more Vitamin B6, 1.6 times more Vitamin B9, 2.7 times more Vitamin E and 1.3 times more Vitamin K than Raw Tomatillos.
- Both Tomatillos and Cooked Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Tomatillos have insufficient amounts of Vitamin A and Vitamin B9
- Both Raw Tomatillos as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomatillos vs Cooked Frozen Carrots:
- 1 pound of Tomatillos has 1.8 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Potassium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 5 times more Calcium, 59 times more Sodium and 1.6 times more Zinc than Raw Tomatillos.
- Both Tomatillos and Cooked Frozen Carrots contain similar levels of Copper, Iron, Manganese and Water per one pound.
- 1 pound of Tomatillos lack sufficient amounts of Calcium
- Both Raw Tomatillos as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomatillos has 1.4 times more Omega 6 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.8 times more Omega 3, 1.3 times more Carbohydrate and 1.7 times more Fiber than Raw Tomatillos.
- Both Tomatillos and Cooked Frozen Carrots offer comparable quantities of Sugars per one pound.
- 1 pound of Tomatillos provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Omega 6
- Both Raw Tomatillos as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Protein in one pound.