Nutrient Comparison: Low Salt Tomato and Vegetable Juice VS Pickled Eggplant per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Salt Tomato and Vegetable Juice versus 1 lb of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Salt Tomato and Vegetable Juice vs Pickled Eggplant:
- 1 pound of Low Salt Tomato and Vegetable Juice has 26 times more Vitamin A, more Vitamin C, 10.7 times more Vitamin E and 1.4 times more Vitamin K than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 1.3 times more Vitamin B1 and 2.3 times more Vitamin B2 than Tomato and Vegetable Juice Low Sodium.
- Both Low Salt Tomato and Vegetable Juice and Pickled Eggplant provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Tomato and Vegetable Juice Low Sodium as well as Pickled Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Salt Tomato and Vegetable Juice vs Pickled Eggplant:
- 1 pound of Low Salt Tomato and Vegetable Juice has 1.8 times more Magnesium, 1.9 times more Phosphorus and 16.1 times more Potassium than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 2.3 times more Calcium, 1.8 times more Iron and 28.9 times more Sodium than Tomato and Vegetable Juice Low Sodium.
- Both Low Salt Tomato and Vegetable Juice and Pickled Eggplant contain similar levels of Copper and Water per one pound.
- 1 pound of Low Salt Tomato and Vegetable Juice lack sufficient amounts of Calcium and Zinc
- 1 pound of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Tomato and Vegetable Juice Low Sodium as well as Pickled Eggplant lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pickled Eggplant contains 49 times more Omega 3, 2.1 times more Carbohydrate, 1.5 times more Sugars and 3.1 times more Fiber than Tomato and Vegetable Juice Low Sodium.
- 1 pound of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Omega 3
- Both Tomato and Vegetable Juice Low Sodium as well as Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein in one pound.