Nutrient Comparison: Tomato Puree VS Sprouted Mung Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Sprouted Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Puree vs Sprouted Mung Beans:
- 1 pound of Tomato Puree has 26 times more Vitamin A, 2 times more Vitamin B3, 1.4 times more Vitamin B6 and 19.7 times more Vitamin E than Sprouted Mung Beans.
- While 1 lb of Raw Sprouted Mung Beans contains 3.4 times more Vitamin B1, 1.6 times more Vitamin B2, 5.5 times more Vitamin B9 and 9.7 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Sprouted Mung Beans provide similar amounts of Vitamin B5 and Vitamin C per one pound.
- 1 pound of Sprouted Mung Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Puree as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Puree vs Sprouted Mung Beans:
- 1 pound of Tomato Puree has 1.8 times more Copper, 2 times more Iron and 2.9 times more Potassium than Sprouted Mung Beans.
- While 1 lb of Raw Sprouted Mung Beans contains 1.4 times more Phosphorus than Canned Tomato Puree.
- Both Tomato Puree and Sprouted Mung Beans contain similar levels of Magnesium, Manganese, Zinc and Water per one pound.
- Both Canned Tomato Puree as well as Raw Sprouted Mung Beans lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Puree has 1.5 times more Carbohydrate than Sprouted Mung Beans.
- While 1 lb of Raw Sprouted Mung Beans contains 1.8 times more Protein than Canned Tomato Puree.
- Both Tomato Puree and Sprouted Mung Beans offer comparable quantities of Sugars and Fiber per one pound.
- Both Canned Tomato Puree as well as Raw Sprouted Mung Beans provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.