Nutrient Comparison: Tomatoes in Juice with Salt VS Yellow Sweet Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Yellow Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Yellow Sweet Peppers:
- 1 pound of Tomatoes in Juice with Salt has 2 times more Vitamin A, 20.5 times more Vitamin B1 and 2.2 times more Vitamin B2 than Yellow Sweet Peppers.
- While 1 lb of Raw Yellow Sweet Peppers contains 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 14.6 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Yellow Sweet Peppers provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Yellow Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B2
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Yellow Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Yellow Sweet Peppers:
- 1 pound of Tomatoes in Juice with Salt has 3 times more Calcium, 1.2 times more Iron and 57.5 times more Sodium than Yellow Sweet Peppers.
- While 1 lb of Raw Yellow Sweet Peppers contains 2.1 times more Copper, 1.7 times more Manganese and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Yellow Sweet Peppers contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Yellow Sweet Peppers lack sufficient amounts of Calcium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Yellow Sweet Peppers lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomatoes in Juice with Salt has 2.1 times more Fiber than Yellow Sweet Peppers.
- While 1 lb of Raw Yellow Sweet Peppers contains 1.8 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Yellow Sweet Peppers provide inadequate amounts of Energy and Protein in one pound.