Lets compare vitamin content per 1 pound of Distilled Vinegar vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Distilled Vinegar.
Both Distilled Vinegar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Distilled Vinegar vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 5.2 times more Calcium, 17.2 times more Copper, 17.3 times more Iron, 9 times more Magnesium, 8.2 times more Manganese, 5 times more Phosphorus, 86.5 times more Potassium, 120 times more Sodium and 29 times more Zinc than Distilled Vinegar.
Both Distilled Vinegar and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 1 lb.
Both Distilled Vinegar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Carrots Solids and Liquids with Salt contain 134.3 times more Carbohydrate, 61.5 times more Sugars, more Fiber and more Protein than Distilled Vinegar.
Both Distilled Vinegar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.