Lets compare vitamin content per 1 pound of Distilled Vinegar vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Distilled Vinegar.
Both Distilled Vinegar as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Distilled Vinegar vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Distilled Vinegar has 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Calcium, 12.8 times more Copper, 20.7 times more Iron, 21 times more Magnesium, 2.9 times more Manganese, 20.3 times more Phosphorus, 190 times more Potassium, 174.5 times more Sodium and 34 times more Zinc than Distilled Vinegar.
Both Distilled Vinegar as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.1 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 599 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
Both Distilled Vinegar as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.