Nutrient Comparison: Root Wasabi VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Root Wasabi versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Root Wasabi vs Canned Tomatoes with Green Chilies:
- 1 pound of Root Wasabi has 3.9 times more Vitamin B1, 6 times more Vitamin B2, 1.4 times more Vitamin B5, 2.7 times more Vitamin B6, 2 times more Vitamin B9 and 6.8 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 10 times more Vitamin A than Raw Root Wasabi.
- Both Root Wasabi and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Root Wasabi have insufficient amounts of Vitamin A
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Raw Root Wasabi as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Root Wasabi vs Canned Tomatoes with Green Chilies:
- 1 pound of Root Wasabi has 6.4 times more Calcium, 1.7 times more Copper, 4 times more Iron, 6.3 times more Magnesium, 3 times more Manganese, 5.7 times more Phosphorus, 5.3 times more Potassium and 12.5 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 23.6 times more Sodium and 1.4 times more Water than Raw Root Wasabi.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Root Wasabi has 7.3 times more Energy, 6.5 times more Carbohydrate and 7 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein