Parsley VS Boiled Podded Peas Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Parsley or Boiled Podded Peas?
Lets compare vitamin content per 300 calories of Parsley vs Boiled Podded Peas:
- 300 calories of Parsley have 9.4 times more Vitamin A, 1.5 times more Vitamin B2, 2.8 times more Vitamin B3, 6.1 times more Vitamin B9, 3.2 times more Vitamin C, 2.2 times more Vitamin E and 76.5 times more Vitamin K than Boiled Podded Peas.
- While 300 kcal of Boiled and Drained Podded Peas contain 1.3 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Fresh Parsley.
- Both Fresh Parsley as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Parsley vs Boiled Podded Peas:
- 300 calories of Parsley have 3.8 times more Calcium, 2.3 times more Copper, 3.7 times more Iron, 2.2 times more Magnesium, 1.2 times more Phosphorus, 2.7 times more Potassium, 16.3 times more Sodium and 3.4 times more Zinc than Boiled Podded Peas.
- While 300 kcal of Boiled and Drained Podded Peas contain 6 times more Selenium than Fresh Parsley.
- Both Parsley and Boiled Podded Peas contain similar levels of Manganese and Water per 300 calories.
- 300 calories of Parsley lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
- 300 calories of Parsley have 4 times more Fat and 1.4 times more Fiber than Boiled Podded Peas.
- While 300 kcal of Boiled and Drained Podded Peas contain 1.6 times more Omega 3 and 4 times more Sugars than Fresh Parsley.
- Both Parsley and Boiled Podded Peas offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
- 300 calories of Parsley provide inadequate amounts of Omega 3
- Both Fresh Parsley as well as Boiled and Drained Podded Peas provide inadequate amounts of Omega 6 in 300 calories.