Dry Pasta VS Wheat Flour, White, All-purpose, Enriched, Calcium-fortified Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dry Pasta or Wheat flour, white, all-purpose, enriched, calcium-fortified?
Lets compare vitamin content per 300 calories of Dry Pasta vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
- 300 calories of Dry Pasta have 3.2 times more Vitamin B6 than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- While 300 kcal of Wheat flour, white, all-purpose, enriched, calcium-fortified contain 8.9 times more Vitamin B1, 8.4 times more Vitamin B2, 3.5 times more Vitamin B3 and 10.4 times more Vitamin B9 than Dry Unenriched Pasta.
- Both Dry Pasta and Wheat flour, white, all-purpose, enriched, calcium-fortified provide similar amounts of Vitamin B5 per 300 calories.
- 300 calories of Dry Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- 300 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin B6
- Both Dry Unenriched Pasta as well as Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Dry Pasta vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
- 300 calories of Dry Pasta have 2 times more Copper, 2.4 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus and 2 times more Zinc than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- While 300 kcal of Wheat flour, white, all-purpose, enriched, calcium-fortified contain 12.2 times more Calcium and 3.6 times more Iron than Dry Unenriched Pasta.
- 300 calories of Dry Pasta lack sufficient amounts of Calcium
- 300 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified lack sufficient amounts of Magnesium and Zinc
- Both Dry Unenriched Pasta as well as Wheat flour, white, all-purpose, enriched, calcium-fortified lack sufficient amounts of Potassium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Dry Pasta have 1.2 times more Protein than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Dry Pasta and Wheat flour, white, all-purpose, enriched, calcium-fortified offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Fiber
- Both Dry Unenriched Pasta as well as Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.