Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Canned Potatoes with Liquids
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Canned Potatoes with Liquids
1136g
Canned Potatoes Solids and Liquids have 1.6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Potatoes with Liquids?
Cooked Chopped Frozen Broccoli VS Canned Potatoes With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Potatoes with Liquids?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Canned Potatoes with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 2.5 times more Vitamin B1, 6.4 times more Vitamin B2, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6, 17.6 times more Vitamin B9 and 8.3 times more Vitamin C than Canned Potatoes with Liquids.
Both Cooked Chopped Frozen Broccoli and Canned Potatoes with Liquids provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Canned Potatoes with Liquids have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Canned Potatoes Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Canned Potatoes with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Calcium, 1.3 times more Iron, 1.5 times more Magnesium, 4.9 times more Manganese, 3.5 times more Phosphorus, 1.6 times more Selenium and 1.6 times more Water than Canned Potatoes with Liquids.
While 500 kcal of Canned Potatoes Solids and Liquids contain 1.3 times more Copper and 12.6 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Potatoes with Liquids contain similar levels of Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 6 times more Omega 3, 3.4 times more Fiber and 4.1 times more Protein than Canned Potatoes with Liquids.
Both Cooked Chopped Frozen Broccoli and Canned Potatoes with Liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Potatoes with Liquids provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Canned Potatoes Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.