Microwaved Potatoes Skin no Salt have 4.7 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Microwaved Potatoes Skin?
Cooked Chopped Frozen Broccoli VS Microwaved Potatoes Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Microwaved Potatoes Skin?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Microwaved Potatoes Skin:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 3.7 times more Vitamin B1, 5.1 times more Vitamin B2, 2.2 times more Vitamin B5, 1.2 times more Vitamin B6, 15.5 times more Vitamin B9 and 12.4 times more Vitamin C than Microwaved Potatoes Skin.
Both Cooked Chopped Frozen Broccoli and Microwaved Potatoes Skin provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Microwaved Potatoes Skin have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Microwaved Potatoes Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Microwaved Potatoes Skin:
500 calories of Cooked Chopped Frozen Broccoli have 3.4 times more Calcium, 1.7 times more Magnesium, 2.8 times more Phosphorus, 6.6 times more Selenium, 3.2 times more Sodium, 2.6 times more Zinc and 6.7 times more Water than Microwaved Potatoes Skin.
While 500 kcal of Microwaved Potatoes Skin no Salt contain 5.5 times more Copper and 2.1 times more Iron than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Microwaved Potatoes Skin contain similar levels of Manganese and Potassium per 500 calories.
500 calories of Microwaved Potatoes Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 19.8 times more Omega 3, 2.6 times more Fiber and 3.3 times more Protein than Microwaved Potatoes Skin.
Both Cooked Chopped Frozen Broccoli and Microwaved Potatoes Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Microwaved Potatoes Skin provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Microwaved Potatoes Skin no Salt provide inadequate amounts of Omega 6 in 500 calories.