Cooked Broccoli Raab VS Borage Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Borage?
Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Borage:
- 500 calories of Cooked Broccoli Raab have 2.4 times more Vitamin B1, 1.9 times more Vitamin B3, 9.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Borage.
- While 500 kcal of Raw Borage contain 1.3 times more Vitamin B2 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Borage provide similar amounts of Vitamin A and Vitamin C per 500 calories.
- Both Cooked Broccoli Raab as well as Raw Borage have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Broccoli Raab vs Borage:
- 500 calories of Cooked Broccoli Raab have 1.3 times more Phosphorus, 1.2 times more Selenium and 2.3 times more Zinc than Borage.
- While 500 kcal of Raw Borage contain 2.1 times more Copper, 3.1 times more Iron, 2.3 times more Magnesium, 1.6 times more Potassium and 1.7 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Borage contain similar levels of Calcium, Manganese and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Broccoli Raab have 1.8 times more Protein than Borage.
- While 500 kcal of Raw Borage contain 1.6 times more Fat, 2.3 times more Saturated Fat and 4.2 times more Omega 6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Borage offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6