Cooked Broccoli Raab VS Sprouted Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Sprouted Mung Beans?
Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Sprouted Mung Beans:
- 500 calories of Cooked Broccoli Raab have 272.4 times more Vitamin A, 2.4 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B5, 3 times more Vitamin B6, 1.4 times more Vitamin B9, 3.4 times more Vitamin C, 30.4 times more Vitamin E and 9.3 times more Vitamin K than Sprouted Mung Beans.
- 500 calories of Sprouted Mung Beans have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Broccoli Raab vs Sprouted Mung Beans:
- 500 calories of Cooked Broccoli Raab have 10.9 times more Calcium, 1.7 times more Iron, 1.5 times more Magnesium, 2.4 times more Manganese, 1.8 times more Phosphorus, 2.8 times more Potassium, 2.6 times more Selenium, 11.2 times more Sodium, 1.6 times more Zinc and 1.2 times more Water than Sprouted Mung Beans.
- While 500 kcal of Raw Sprouted Mung Beans contain 1.8 times more Copper than Cooked Broccoli Raab.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Broccoli Raab have 3.5 times more Fat, 15.1 times more Omega 3, 1.9 times more Fiber and 1.5 times more Protein than Sprouted Mung Beans.
- While 500 kcal of Raw Sprouted Mung Beans contain 1.6 times more Carbohydrate and 5.6 times more Sugars than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Sprouted Mung Beans offer comparable quantities of Energy per 500 calories.
- Both Cooked Broccoli Raab as well as Raw Sprouted Mung Beans provide inadequate amounts of Omega 6 in 500 calories.