Canned Carrots VS Boiled Celeriac With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots or Boiled Celeriac with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots vs Boiled Celeriac with Salt:
- 500 calories of Canned Carrots have more Vitamin A, 1.4 times more Vitamin B3 and 3.2 times more Vitamin B9 than Boiled Celeriac with Salt.
- While 500 kcal of Boiled and Drained Celeriac with Salt contain 1.4 times more Vitamin B1 and 1.4 times more Vitamin B5 than Canned Carrots Solids.
- Both Canned Carrots and Boiled Celeriac with Salt provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin C per 500 calories.
- 500 calories of Boiled Celeriac with Salt have insufficient amounts of Vitamin A
- Both Canned Carrots Solids as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots vs Boiled Celeriac with Salt:
- 500 calories of Canned Carrots have 2.6 times more Copper, 1.6 times more Iron, 5.1 times more Manganese and 1.4 times more Zinc than Boiled Celeriac with Salt.
- While 500 kcal of Boiled and Drained Celeriac with Salt contain 1.4 times more Magnesium, 2.5 times more Phosphorus and 6.5 times more Sodium than Canned Carrots Solids.
- Both Canned Carrots and Boiled Celeriac with Salt contain similar levels of Calcium, Potassium, Selenium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled and Drained Celeriac with Salt contain 1.4 times more Protein than Canned Carrots Solids.
- Both Canned Carrots and Boiled Celeriac with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.