Lets compare vitamin content per 7 ounces of Canned Carrots vs Boiled Celeriac with Salt:
Canned Carrots Solids have more Vitamin A, 1.3 times more Vitamin B3 and 3 times more Vitamin B9 than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 1.5 times more Vitamin B1, 1.5 times more Vitamin B5 and 1.3 times more Vitamin C than Canned Carrots Solids.
Both Canned Carrots Solids and Boiled and Drained Celeriac with Salt have similar amounts of Vitamin B2 and Vitamin B6 per 7 oz.
Both Canned Carrots Solids as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Carrots vs Boiled Celeriac with Salt:
Canned Carrots Solids have 2.4 times more Copper, 1.5 times more Iron, 4.7 times more Manganese and 1.3 times more Zinc than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 1.5 times more Magnesium, 2.8 times more Phosphorus and 7.1 times more Sodium than Canned Carrots Solids.
Both Canned Carrots Solids and Boiled and Drained Celeriac with Salt have similar amounts of Calcium, Potassium and Water per 7 oz.
Both Canned Carrots Solids as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Celeriac with Salt contains 1.5 times more Protein than Canned Carrots Solids.
Both Canned Carrots Solids and Boiled and Drained Celeriac with Salt have similar amounts of Carbohydrate per 7 oz.
Both Canned Carrots Solids as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 7 oz.