Comparing Nutrients in 500 calories Boiled CarrotsVS Cooked Ripe Red Tomatoes with Salt
Weight per 500 calories
Boiled Carrots
1429g
Cooked Ripe Red Tomatoes with Salt
2778g
Boiled Carrots have 1.9 times more energy per 100g than Cooked Ripe Red Tomatoes with Salt. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Cooked Ripe Red Tomatoes with Salt?
Boiled Carrots VS Cooked Ripe Red Tomatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Cooked Ripe Red Tomatoes with Salt?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Cooked Ripe Red Tomatoes with Salt:
500 calories of Boiled Carrots have 18.3 times more Vitamin A and 2.5 times more Vitamin K than Cooked Ripe Red Tomatoes with Salt.
While 500 kcal of Cooked Ripe Red Tomatoes with Salt contain 1.6 times more Vitamin B3, 1.8 times more Vitamin B9 and 12.3 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled Carrots and Cooked Ripe Red Tomatoes with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin E per 500 calories.
Both Boiled and Drained Carrots as well as Cooked Ripe Red Tomatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Cooked Ripe Red Tomatoes with Salt:
500 calories of Boiled Carrots have 1.4 times more Calcium than Cooked Ripe Red Tomatoes with Salt.
While 500 kcal of Cooked Ripe Red Tomatoes with Salt contain 8.6 times more Copper, 3.9 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 8.3 times more Sodium, 1.4 times more Zinc and 2 times more Water than Boiled and Drained Carrots.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 2.2 times more Fiber than Cooked Ripe Red Tomatoes with Salt.
While 500 kcal of Cooked Ripe Red Tomatoes with Salt contain 1.4 times more Sugars, 7.1 times more Fructose and 2.4 times more Protein than Boiled and Drained Carrots.
Both Boiled Carrots and Cooked Ripe Red Tomatoes with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained Carrots as well as Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.