Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Sprouted Navy Beans
Weight per 500 calories
Cooked Frozen Carrots
1351g
Sprouted Navy Beans
746g
Raw Sprouted Navy Beans have 1.8 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Sprouted Navy Beans?
Cooked Frozen Carrots VS Sprouted Navy Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Sprouted Navy Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Sprouted Navy Beans:
500 calories of Cooked Frozen Carrots have more Vitamin A than Sprouted Navy Beans.
While 500 kcal of Raw Sprouted Navy Beans contain 7.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B5, 1.3 times more Vitamin B6, 6.6 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
500 calories of Sprouted Navy Beans have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Raw Sprouted Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Sprouted Navy Beans:
500 calories of Cooked Frozen Carrots have 4.2 times more Calcium, 1.8 times more Selenium, 8.2 times more Sodium and 2.1 times more Water than Sprouted Navy Beans.
While 500 kcal of Raw Sprouted Navy Beans contain 2.4 times more Copper, 2 times more Iron, 5.1 times more Magnesium, 1.3 times more Manganese, 1.8 times more Phosphorus and 1.4 times more Zinc than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Sprouted Navy Beans contain similar levels of Potassium per 500 calories.
500 calories of Sprouted Navy Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 3.6 times more Omega 6 than Sprouted Navy Beans.
While 500 kcal of Raw Sprouted Navy Beans contain 3.3 times more Omega 3 and 5.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Sprouted Navy Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Sprouted Navy Beans provide inadequate amounts of Omega 6