Cooked Frozen Carrots VS Taro Leaves Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Taro Leaves?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Taro Leaves:
- 500 calories of Cooked Frozen Carrots have 4 times more Vitamin A and 2.4 times more Vitamin B5 than Taro Leaves.
- While 500 kcal of Raw Taro Leaves contain 6.1 times more Vitamin B1, 10.9 times more Vitamin B2, 3.2 times more Vitamin B3, 1.5 times more Vitamin B6, 10.1 times more Vitamin B9, 19.9 times more Vitamin C, 1.8 times more Vitamin E and 7 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Raw Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Taro Leaves:
- 500 calories of Cooked Frozen Carrots have 22.3 times more Sodium than Taro Leaves.
- While 500 kcal of Raw Taro Leaves contain 2.7 times more Calcium, 2.9 times more Copper, 3.7 times more Iron, 3.6 times more Magnesium, 3.8 times more Manganese, 1.7 times more Phosphorus, 3 times more Potassium and 1.3 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Taro Leaves contain similar levels of Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Carrots have 1.5 times more Omega 6, 1.3 times more Carbohydrate and 1.5 times more Sugars than Taro Leaves.
- While 500 kcal of Raw Taro Leaves contain 1.9 times more Omega 3 and 7.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Taro Leaves offer comparable quantities of Energy and Fiber per 500 calories.