Comparing Nutrients in 500 calories Frozen CarrotsVS Canned Hot Pickled Peppers
Weight per 500 calories
Frozen Carrots
1389g
Canned Hot Pickled Peppers
2273g
Frozen Carrots have 1.6 times more energy per 100g than Canned Hot Pickled Peppers. It has low energy density when compared to other foods. Canned Hot Pickled Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Canned Hot Pickled Peppers?
Frozen Carrots VS Canned Hot Pickled Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Canned Hot Pickled Peppers?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Canned Hot Pickled Peppers:
500 calories of Frozen Carrots have 10.1 times more Vitamin A than Canned Hot Pickled Peppers.
While 500 kcal of Canned Hot Pickled Peppers contain 1.4 times more Vitamin B1, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6, 2.1 times more Vitamin B9, 8.1 times more Vitamin C, 2.6 times more Vitamin E and 2 times more Vitamin K than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned Hot Pickled Peppers provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
Both Frozen Carrots, Unprepared as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Canned Hot Pickled Peppers:
500 calories of Frozen Carrots have 1.2 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium and 2.2 times more Zinc than Canned Hot Pickled Peppers.
While 500 kcal of Canned Hot Pickled Peppers contain 2.8 times more Calcium, 34.4 times more Sodium and 1.6 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned Hot Pickled Peppers contain similar levels of Copper, Iron and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 1.3 times more Omega 6 and 1.8 times more Sugars than Canned Hot Pickled Peppers.
While 500 kcal of Canned Hot Pickled Peppers contain 2.9 times more Omega 3, 4.9 times more Fructose, 1.3 times more Fiber and 1.7 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned Hot Pickled Peppers offer comparable quantities of Energy and Carbohydrate per 500 calories.