Chives VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Chives or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Chives vs Canned Carrots with Salt:
- 500 calories of Chives have 3.6 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B5, 9.7 times more Vitamin B9, 17.9 times more Vitamin C and 18.1 times more Vitamin K than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 3.1 times more Vitamin A and 4.2 times more Vitamin E than Raw Chives.
- Both Chives and Canned Carrots with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
- Both Raw Chives as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Chives vs Canned Carrots with Salt:
- 500 calories of Chives have 3.1 times more Calcium, 1.3 times more Copper, 2.1 times more Iron, 4.4 times more Magnesium, 2 times more Phosphorus, 1.4 times more Potassium, 1.9 times more Selenium and 1.8 times more Zinc than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 1.4 times more Manganese and 96.8 times more Sodium than Raw Chives.
- Both Chives and Canned Carrots with Salt contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Chives have 3.2 times more Fat, 2.7 times more Omega 6, 1.4 times more Fiber and 4.3 times more Protein than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 1.5 times more Carbohydrate and 1.6 times more Sugars than Raw Chives.
- Both Chives and Canned Carrots with Salt offer comparable quantities of Energy and Omega 3 per 500 calories.
- 500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6