Yellow Sweet Corn has 2.4 times more energy per 100g than Cooked Chopped Frozen Collards. It has average energy density when compared to other foods. Boiled Chopped Frozen Collards having low energy density.
Discover which food has more nutrients per 500 calories - Yellow Sweet Corn or Cooked Chopped Frozen Collards?
Yellow Sweet Corn VS Cooked Chopped Frozen Collards Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Yellow Sweet Corn or Cooked Chopped Frozen Collards?
Lets compare vitamin content per 500 calories of Yellow Sweet Corn vs Cooked Chopped Frozen Collards:
500 calories of Yellow Sweet Corn have 1.4 times more Vitamin B1 and 2.6 times more Vitamin B5 than Cooked Chopped Frozen Collards.
While 500 kcal of Boiled Chopped Frozen Collards contain 152.6 times more Vitamin A, 5 times more Vitamin B2, 2.9 times more Vitamin B6, 4.3 times more Vitamin B9, 9.3 times more Vitamin C, 42.7 times more Vitamin E and 4962.5 times more Vitamin K than Raw Yellow Sweet Corn.
Both Yellow Sweet Corn and Cooked Chopped Frozen Collards provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Raw Yellow Sweet Corn as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Yellow Sweet Corn vs Cooked Chopped Frozen Collards:
500 calories of Yellow Sweet Corn have 1.4 times more Phosphorus than Cooked Chopped Frozen Collards.
While 500 kcal of Boiled Chopped Frozen Collards contain 250.8 times more Calcium, 2.4 times more Copper, 5.1 times more Iron, 1.9 times more Magnesium, 9.7 times more Manganese, 2.2 times more Potassium, 6 times more Selenium, 8 times more Sodium, 1.4 times more Zinc and 2.8 times more Water than Raw Yellow Sweet Corn.
500 calories of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Yellow Sweet Corn have 3.3 times more Omega 6 and 4.6 times more Sugars than Cooked Chopped Frozen Collards.
While 500 kcal of Boiled Chopped Frozen Collards contain 21.7 times more Omega 3, 3.3 times more Fiber and 2.2 times more Protein than Raw Yellow Sweet Corn.
Both Yellow Sweet Corn and Cooked Chopped Frozen Collards offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Yellow Sweet Corn provide inadequate amounts of Omega 3
500 calories of Cooked Chopped Frozen Collards provide inadequate amounts of Omega 6