Nutrient Comparison: Yellow Sweet Corn VS Cooked Chopped Frozen Collards per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Sweet Corn versus 100 g of Cooked Chopped Frozen Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Sweet Corn vs Cooked Chopped Frozen Collards:
- 100 grams of Yellow Sweet Corn have 3.3 times more Vitamin B1, 2.8 times more Vitamin B3 and 6.2 times more Vitamin B5 than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 63.9 times more Vitamin A, 2.1 times more Vitamin B2, 1.8 times more Vitamin B9, 3.9 times more Vitamin C, 17.9 times more Vitamin E and 2077.3 times more Vitamin K than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Cooked Chopped Frozen Collards provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Yellow Sweet Corn as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yellow Sweet Corn vs Cooked Chopped Frozen Collards:
- 100 grams of Yellow Sweet Corn have 1.2 times more Magnesium, 3.3 times more Phosphorus and 1.7 times more Zinc than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 105 times more Calcium, 2.2 times more Iron, 4.1 times more Manganese, 2.5 times more Selenium and 3.3 times more Sodium than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Cooked Chopped Frozen Collards contain similar levels of Copper, Potassium and Water per 100 grams.
- 100 grams of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yellow Sweet Corn have 2.4 times more Energy, 7.9 times more Omega 6, 2.6 times more Carbohydrate and 11 times more Sugars than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 9.1 times more Omega 3 and 1.4 times more Fiber than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Cooked Chopped Frozen Collards offer comparable quantities of Protein per 100 grams.
- 100 grams of Yellow Sweet Corn provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Collards provide inadequate amounts of Energy and Omega 6