Comparing Nutrients in 500 calories Boiled Leafy Tips Cowpeas with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Boiled Leafy Tips Cowpeas with Salt
2273g
Canned Tomatoes with Green Chilies
3333g
Boiled Leafy Tips Cowpeas with Salt have 1.5 times more energy per 100g than Canned Tomatoes with Green Chilies. It has very low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Leafy Tips Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Boiled Leafy Tips Cowpeas With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Leafy Tips Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Leafy Tips Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Leafy Tips Cowpeas with Salt have 5.1 times more Vitamin B1, 5.1 times more Vitamin B2, 4.5 times more Vitamin B9 and 2 times more Vitamin C than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 4.7 times more Vitamin B5 than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled Leafy Tips Cowpeas with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin A, Vitamin B3 and Vitamin B6 per 500 calories.
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Leafy Tips Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Leafy Tips Cowpeas with Salt have 2.4 times more Calcium, 2.9 times more Iron, 3.8 times more Magnesium, 2.1 times more Manganese, 2 times more Phosphorus, 2.2 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.4 times more Sodium and 1.5 times more Water than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled Leafy Tips Cowpeas with Salt and Canned Tomatoes with Green Chilies contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Leafy Tips Cowpeas with Salt have 11.6 times more Omega 3 and 4.6 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.9 times more Carbohydrate than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled Leafy Tips Cowpeas with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.