Comparing Nutrients in 500 calories EggplantVS Frozen Edamame
Weight per 500 calories
Eggplant
2000g
Frozen Edamame
459g
Frozen Edamame, Unprepared has 4.4 times more energy per unit of mass than Raw Eggplant, which is average in comparison to other foods. Eggplant having very low energy density.
Discover which food has more nutrients per 500 calories - Eggplant or Frozen Edamame?
Discover which food has more nutrients per 500 calories - Eggplant or Frozen Edamame?
Lets compare vitamin content per 500 calories of Eggplant vs Frozen Edamame:
500 calories of Eggplant have 3.1 times more Vitamin B3, 2.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.8 times more Vitamin E than Frozen Edamame.
While 500 kcal of Frozen Edamame, Unprepared contain 1.6 times more Vitamin B2, 3.2 times more Vitamin B9 and 2.1 times more Vitamin K than Raw Eggplant.
Both Eggplant and Frozen Edamame provide similar amounts of Vitamin B1 and Vitamin C per 500 calories.
Comparing minerals per 500 calories for Eggplant vs Frozen Edamame:
500 calories of Eggplant have 2.1 times more Potassium and 5.4 times more Water than Frozen Edamame.
While 500 kcal of Frozen Edamame, Unprepared contain 1.5 times more Calcium, 2.1 times more Iron, 1.5 times more Phosphorus and 1.9 times more Zinc than Raw Eggplant.
Both Eggplant and Frozen Edamame contain similar levels of Copper, Magnesium and Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Eggplant have 3.4 times more Carbohydrate, 6.2 times more Sugars, 32 times more Fructose and 2.7 times more Fiber than Frozen Edamame.
While 500 kcal of Frozen Edamame, Unprepared contain 6 times more Fat and 2.6 times more Protein than Raw Eggplant.
Both Eggplant and Frozen Edamame offer comparable quantities of Energy per 500 calories.