Lets compare vitamin content per 100 grams of Eggplant vs Frozen Edamame:
Frozen Edamame, Unprepared contains 3.8 times more Vitamin B1, 7.2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.6 times more Vitamin B6, 13.8 times more Vitamin B9, 4.4 times more Vitamin C, 2.4 times more Vitamin E and 9 times more Vitamin K than Raw Eggplant.
Comparing minerals per 100 grams for Eggplant vs Frozen Edamame:
Raw Eggplant has 1.2 times more Water than Frozen Edamame, Unprepared.
While Frozen Edamame, Unprepared contains 6.7 times more Calcium, 4 times more Copper, 9.2 times more Iron, 4.4 times more Magnesium, 4.4 times more Manganese, 6.7 times more Phosphorus, 2.1 times more Potassium and 8.3 times more Zinc than Raw Eggplant.
Comparison of macro-nutrients per 100 grams:
Raw Eggplant has 1.4 times more Sugars and 7.3 times more Fructose than Frozen Edamame, Unprepared.
While Frozen Edamame, Unprepared contains 4.4 times more Energy, 26.3 times more Fat, 1.3 times more Carbohydrate, 1.6 times more Fiber and 11.4 times more Protein than Raw Eggplant.
Both Raw Eggplant as well as Frozen Edamame, Unprepared have insufficient amounts of Glucose and Sucrose in 100 g.