Comparing Nutrients in 500 calories Boiled Lambsquarters with SaltVS Cooked Shiitake Mushrooms with Salt
Weight per 500 calories
Boiled Lambsquarters with Salt
1563g
Cooked Shiitake Mushrooms with Salt
893g
Cooked Shiitake Mushrooms with Salt have 1.8 times more energy per unit of mass than Boiled and Drained Lambsquarters with Salt, which is low in comparison to other foods. Boiled Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Lambsquarters with Salt or Cooked Shiitake Mushrooms with Salt?
Boiled Lambsquarters With Salt VS Cooked Shiitake Mushrooms With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Lambsquarters with Salt or Cooked Shiitake Mushrooms with Salt?
Lets compare vitamin content per 500 calories of Boiled Lambsquarters with Salt vs Cooked Shiitake Mushrooms with Salt:
500 calories of Boiled Lambsquarters with Salt have more Vitamin A, 4.7 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B6, 215.8 times more Vitamin C and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
While 500 kcal of Cooked Shiitake Mushrooms with Salt contain 33.1 times more Vitamin B5 and more Vitamin D than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Boiled Lambsquarters with Salt have insufficient amounts of Vitamin D
500 calories of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Boiled and Drained Lambsquarters with Salt as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Lambsquarters with Salt vs Cooked Shiitake Mushrooms with Salt:
500 calories of Boiled Lambsquarters with Salt have 150.5 times more Calcium, 2.8 times more Iron, 2.9 times more Magnesium, 4.5 times more Manganese, 2.7 times more Phosphorus, 4.3 times more Potassium, 1.9 times more Sodium and 1.9 times more Water than Cooked Shiitake Mushrooms with Salt.
While 500 kcal of Cooked Shiitake Mushrooms with Salt contain 2.6 times more Copper, 15.7 times more Selenium and 2.5 times more Zinc than Boiled and Drained Lambsquarters with Salt.
500 calories of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Lambsquarters with Salt have 5.6 times more Fat, 18.7 times more Omega 3, 15.5 times more Omega 6, 1.8 times more Fiber and 3.6 times more Protein than Cooked Shiitake Mushrooms with Salt.
While 500 kcal of Cooked Shiitake Mushrooms with Salt contain 1.6 times more Carbohydrate and 3.5 times more Sugars than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3 and Omega 6