Discover which food has more nutrients per 500 calories - Parsley or Sweet Onions?
Lets compare vitamin content per 500 calories of Parsley vs Sweet Onions:
500 calories of Parsley have more Vitamin A, 1.9 times more Vitamin B1, 4.4 times more Vitamin B2, 8.8 times more Vitamin B3, 3.6 times more Vitamin B5, 5.9 times more Vitamin B9, 24.6 times more Vitamin C, 33.3 times more Vitamin E and 4859.3 times more Vitamin K than Sweet Onions.
While 500 kcal of Raw Sweet Onions contain 1.6 times more Vitamin B6 than Fresh Parsley.
500 calories of Sweet Onions have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Fresh Parsley as well as Raw Sweet Onions have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Parsley vs Sweet Onions:
500 calories of Parsley have 6.1 times more Calcium, 2.4 times more Copper, 21.2 times more Iron, 4.9 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus, 4.1 times more Potassium, 6.2 times more Sodium and 7.3 times more Zinc than Sweet Onions.
While 500 kcal of Raw Sweet Onions contain 5.6 times more Selenium than Fresh Parsley.
Both Parsley and Sweet Onions contain similar levels of Water per 500 calories.
500 calories of Parsley lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Parsley have 8.8 times more Fat, 3.3 times more Fiber and 3.3 times more Protein than Sweet Onions.
While 500 kcal of Raw Sweet Onions contain 1.3 times more Carbohydrate and 6.6 times more Sugars than Fresh Parsley.
Both Parsley and Sweet Onions offer comparable quantities of Energy per 500 calories.